Butternut Squash

• 25 min
• 340°F
• easy

Ingredients

• 4 cups butternut squash, peeled and cubed
• 1 1/2 tsp onion powder
• 1 1/2 tsp garlic powder
• 1/2 tsp sweet paprika
• 1/8 tsp cayenne pepper
• 1/2 tsp kosher salt
• 1 tsp brown sugar
• 1 tbsp olive oil

Instructions

• 1

  Prep: Place butternut squash in the air fryer basket and spray with olive oil.

• 2

  Air Fry: Cook for 20 to 23 minutes at 340°F / 171°C, shaking a few times through out.

• 3

  Seasoning: Meanwhile, in a small bowl, combine onion powder, garlic powder, sweet paprika, cayenne, salt, and brown sugar.

• 4

  Oil: When squash is tender, drizzle olive oil and toss to mix.

• 5

  Spices: Add the spice mixture and toss to coat, cook 3 to 4 more minutes. Serve hot.