Kale Chips

• 3-5 min
• 350°F
• easy

Ingredients

• 1 bunch kale, stemmed and torn into large pieces
• 2 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice
• 1/2 cup finely grated Parmesan
• Kosher salt
• Black pepper
• Optional seasonings (everything bagel, smoked paprika, red pepper flakes, or garlic powder)

Instructions

• 1

  Season: Toss kale with oil and lemon juice, ensuring even coating. Add Parmesan and seasonings.

• 2

  Air Fry: Arrange kale in single layer and cook at 350°F / 176°C until edges start browning, 3-5 minutes.

• 3

  Cool: Transfer to sheet pan and let cool in single layer. Chips will continue crisping as they cool.