Steak

• 10-12 min
• 400°F
• regular

Ingredients

• 4 sirlion steaks, 1 inch thick
• 1 tsp garlic powder
• 1/2 tsp sweet paprika
• 1 tsp kosher salt
• 1/4 tsp black pepper
• Olive oil spray

Instructions

• 1

  Spices: Combine the spices in a small bowl.

• 2

  Prep Steak: Spray the steak with olive oil and coat both sides with the spices.

• 3

  Cook: For 1-inch steak, air fry at 400°F / 204°C for 10 minutes (medium rare) or 12 minutes (medium). Flip halfway through.

• 4

  Salt: Finish with a pinch of salt and black pepper.

• 5

  Rest: Let the steak rest for 5 minutes before slicing.