Cauliflower Tacos

• 15 min
• 400°F
• regular

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper
• Kosher salt and black pepper
• 1 1/2 cups almond milk
• 1 1/2 cups panko bread crumbs
• 1 medium head cauliflower, cut into bite-size florets
• Cooking spray

Instructions

• 1

  Prep Coating: Mix flour with chili powder, cumin, garlic powder, cayenne, salt, and pepper. Add almond milk and stir to make a thick batter. Place panko in a separate bowl.

• 2

  Coat Cauliflower: Dip florets into milk mixture, letting excess drip off, then coat in panko breadcrumbs.

• 3

  Air Fry: Cook cauliflower in batches at 400°F / 204°C for 15 minutes, flipping halfway and spraying with cooking spray.

• 4

  Assemble: Layer tortillas with crispy cauliflower, avocado, pickled slaw, cilantro, and drizzle with sriracha mayo. Serve with lime wedges.