Frozen French Fries

• 9-20 min
• 400°F
• easy

Ingredients

• 1 pound frozen french fries
• 1/4 tsp kosher salt (optional)
• Ketchup for serving

Instructions

• 1

  Prep: Place fries in single layer (can touch but not overlap).

• 2

  Cook Times: Shoestring: 9-10 min | Curly/Steak: 10-12 min | Waffle: 12-14 min | Crinkle/Straight: 18-20 min.

• 3

  Shake: Gently shake basket halfway through cooking.

• 4

  Season: Sprinkle with salt while hot if desired.