Baked Potato

• 35-38 min
• 400°F
• easy

Ingredients

• 4 medium russet or Idaho potatoes
• 1/2 tsp kosher salt
• Black pepper, to taste
• Olive oil spray
• Optional: toppings (sour cream, butter, chives, etc)

Instructions

• 1

  Prep: Using a fork, pierce the potatoes all over.

• 2

  Potatoes: Spray each potato with a few spritzes of oil and season with 1/4 tsp salt.

• 3

  Air Fry: Arrange in the basket, air fry for 400°F / 204°C until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes. Turn halfway through.

• 4

  Serve: Split open, top with remaining salt, pepper, and favorite toppings.