Apple Cider Donuts

• 12-14 min
• 375°F
• hard

Ingredients

• 2 cups apple cider, reduced
• All-purpose flour
• Light brown sugar
• Baking powder and soda
• Spices (cinnamon, ginger)
• Cold butter
• Cold milk
• Cinnamon sugar coating

Instructions

• 1

  Reduce Cider: Boil cider until reduced by half, cool completely.

• 2

  Make Dough: Mix dry ingredients, work in cold butter, add reduced cider and milk.

• 3

  Shape: Pat dough, cut into donuts with cutter.

• 4

  Air Fry: Cook at 375°F / 190°C for 12 minutes, flipping halfway.

• 5

  Finish: Coat in cinnamon sugar while warm.