Potato Latkes

• 16 min
• 375°F
• regular

Ingredients

• 1.5 lbs russet potatoes
• 1/2 medium yellow onion
• 2 large eggs
• 1/4 cup matzo meal
• Kosher salt and pepper
• Cooking spray
• Sour cream and applesauce for serving

Instructions

• 1

  Prep: Grate potatoes and onion, squeeze out excess moisture.

• 2

  Mix: Combine with eggs, matzo meal, salt, and pepper.

• 3

  Form: Drop 2 tbsp portions and flatten into patties.

• 4

  Air Fry: Cook at 375°F / 190°C for 8 minutes per side until golden.

• 5

  Serve: With sour cream and applesauce.