Zucchini Chips

• 14-16 min
• 370°F
• regular

Ingredients

• 1 medium zucchini
• 2 tbsp grated Parmesan
• 1/2 tsp garlic powder
• Cooking spray
• 1/4 cup yogurt
• Fresh basil
• Garlic, salt, pepper

Instructions

• 1

  Prep: Slice zucchini 1/8-inch thick. Salt and let drain 10 minutes, then pat dry.

• 2

  Season: Spray with cooking oil, sprinkle with Parmesan and garlic powder.

• 3

  Air Fry: Cook at 370°F / 187°C for 7-8 minutes until golden-brown.

• 4

  Serve: With herbed yogurt dip.