Sweet Potato Chips

• 19-22 min
• 360°F
• regular

Ingredients

• 1 medium sweet potato
• 1 tbsp canola oil
• 1 tsp kosher salt
• 3/4 tsp dried thyme
• 1/2 tsp black pepper
• 1/4 tsp paprika
• Pinch cayenne (optional)
• Cooking spray

Instructions

• 1

  Prep: Slice potato 1/8 inch thick. Soak in water 20 minutes, then dry thoroughly.

• 2

  Season: Toss dried slices with oil and seasonings.

• 3

  Air Fry: Cook at 360°F / 182°C for 19-22 minutes until golden and crisp.

• 4

  Cool: Transfer to paper towels - chips will crisp as they cool.