Homemade Potato Chips

• 15-18 min
• 370°F
• regular

Ingredients

• 1 medium russet potato
• 1 tbsp canola oil
• 1/2 tsp kosher salt
• Cooking spray

Instructions

• 1

  Prep: Slice potato 1/8 inch thick. Soak in ice water 20 minutes, then dry thoroughly.

• 2

  Season: Toss dried slices with oil and salt.

• 3

  Air Fry: Cook at 370°F / 187°C for 15-18 minutes until golden, shaking every 4 minutes.

• 4

  Finish: Season with extra salt while hot. Best served same day.