Prep: Cut each cinnamon roll into 4 pieces. Mix sugar and cinnamon in a bag.
Air Fry: Line basket with parchment. Cook at 325°F / 162°C for 3 minutes, flip, cook 2-3 minutes more.
Make Dip: Beat cream cheese, powdered sugar, orange zest, juice, and roll icing until smooth.
Finish: Shake warm bites in cinnamon sugar. Serve with dip.
Lorem ipsum, dolor sit amet consectetur adipisicing elit. Eius aliquam laudantium explicabo pariatur iste dolorem animi vitae error totam. At sapiente aliquam accusamus facere veritatis.