Beef and Broccoli

• 8-10 min
• 400°F
• regular

Ingredients

• Flank steak
• Broccoli florets
• Garlic
• Ginger
• Soy sauce
• Shaoxing wine
• Chicken broth
• Brown sugar
• Sesame oil
• Cornstarch
• Vegetable oil

Instructions

• 1

  Marinate: Toss beef with garlic, ginger, soy sauce and wine.

• 2

  Prep: Mix broccoli and oil with marinated beef.

• 3

  Cook: Air fry at 400°F / 204°C for 8-10 minutes in batches.

• 4

  Finish: Toss with thickened sauce, serve over rice.