Crispy Avocado Fries

• 8 min
• 350°F
• regular

Ingredients

• 3 medium ripe but firm Hass avocados
• 1 cup panko breadcrumbs
• 1 tbsp Tajín seasoning (optional)
• 1 tsp kosher salt
• 1/2 tsp garlic powder
• 2 tbsp extra-virgin olive oil
• 1 large egg, lightly beaten
• Chipotle mayo or ranch for dipping (optional)

Instructions

• 1

  Prep: Mix crushed panko with seasonings and oil. Cut avocados into 8 slices each.

• 2

  Coat: Dip slices in egg then panko mixture.

• 3

  Cook: Air fry at 350°F / 176°C for 8 minutes, flipping halfway, until golden.

• 4

  Serve: With dipping sauce.