Potatoes

• 18-20 min
• 400°F
• easy

Ingredients

• 1 lb baby potatoes, halved
• 1 tbsp extra-virgin olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 tsp Cajun seasoning (optional)
• Kosher salt
• Freshly ground black pepper
• Lemon wedge, for serving
• Fresh parsley, for garnish

Instructions

• 1

  Prep: In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning if using. Season with salt and pepper.

• 2

  First Cook: Place potatoes in basket of air fryer and cook at 400°F / 204°C for 10 minutes.

• 3

  Second Cook: Shake basket and stir potatoes. Cook until potatoes are golden and tender, 8 to 10 minutes more.

• 4

  Finish: Squeeze lemon juice over cooked potatoes and garnish with parsley before serving.