Hand Pies

• 6-7 min
• 350°F
• regular

Ingredients

• Refrigerated pie crust
• Pie filling of choice
• 1 large egg
• Water
• Coarse sugar for topping

Instructions

• 1

  Prep: Cut pie crust into 3.5-inch rounds.

• 2

  Fill: Add 1 tbsp filling to half the rounds, brush edges with water.

• 3

  Seal: Top with remaining rounds, crimp edges with fork.

• 4

  Air Fry: Cook at 350°F / 176°C for 6-7 minutes until golden.