Chickpeas

• 12-15 min
• 380°F
• easy

Ingredients

• 15 ounce can chickpeas
• Extra virgin olive oil
• 1 tsp dried spices of your choice

Instructions

• 1

  Dry chickpeas: Drain chickpeas in a colander and transfer to a plate lined with paper towels. Let them dry completely.

• 2

  Air Fry: Air fry the chickpeas for 12 to 15 minutes at 380°F / 193°C. When they are crunchy golden brown, they are ready.

• 3

  Seasoning: Pour hot chickpeas into a bowl, spritz with olive oil, season with spices while still hot.