Loaded Zucchini Skins

• 8-9 min
• 400°F
• regular

Ingredients

• 2 medium zucchini (about 1 lb total)
• 2 slices turkey bacon
• Olive oil cooking spray
• 1 cup shredded cheddar
• 1 large avocado
• 3 cherry tomatoes, finely chopped
• 1 tbsp finely chopped red onion
• 1 tbsp fresh lime juice
• 1 tsp fresh cilantro, plus more for serving
• 1 small jalapeño, seeded and finely chopped
• Kosher salt
• Black pepper

Instructions

• 1

  Cook Bacon: Air fry bacon at 350°F / 176°C for 5 minutes, flipping halfway. Cool and chop.

• 2

  Prep Zucchini: Halve zucchini lengthwise and crosswise. Scoop into 1/4-inch thick boats, spray and season.

• 3

  Cook Zucchini: Air fry at 400°F / 204°C for 7 minutes until tender.

• 4

  Add Cheese: Fill with cheddar, air fry 1-2 minutes until bubbly.

• 5

  Make Topping: Mash avocado with tomatoes, onion, lime, cilantro, jalapeño and salt.

• 6

  Finish: Top with guacamole mixture, bacon, cilantro and jalapeño.