Classic Hamburgers

• 12-15 min
• 380°F
• regular

Ingredients

• 1.5 lbs ground beef (80/20)
• Bacon (optional)
• Smoked paprika
• Worcestershire sauce
• Salt and pepper
• Cheese slices
• Burger buns and toppings

Instructions

• 1

  Mix: Combine beef with seasonings and chopped bacon if using. Form into 4 patties.

• 2

  Season: Salt and pepper both sides generously.

• 3

  Air Fry: Cook at 380°F / 193°C for 4 minutes, flip and cook 5-7 minutes more.

• 4

  Finish: Add cheese last minute if desired. Serve on buns with toppings.