Eggplant Fries

• 15 min
• 400°F
• regular

Ingredients

• 1 medium eggplant
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan
• 1 large egg
• Italian seasoning
• Garlic powder
• Marinara sauce for dipping

Instructions

• 1

  Prep: Cut eggplant into 1-inch fries, salt and let drain.

• 2

  Coat: Dip in egg, then panko-Parmesan mixture.

• 3

  Air Fry: Cook at 400°F / 204°C for 8 minutes, flip, cook 7 minutes more.

• 4

  Serve: Immediately with warm marinara sauce.