Summer Squash

• 20-25 min
• 400°F
• easy

Ingredients

• 2 medium summer squash
• 1 tbsp olive oil
• 1 tsp kosher salt
• 2 tbsp butter
• Extra salt for serving

Instructions

• 1

  Prep: Slice squash into rounds. Salt and drain 15 minutes, then pat dry.

• 2

  Season: Toss with oil and seasonings.

• 3

  Air Fry: Cook at 400°F / 204°C for 20-25 minutes until golden, tossing halfway.

• 4

  Finish: Add fresh basil and lemon zest before serving.