Potato Wedges

• 30-35 min
• 380°F
• regular

Ingredients

• 2 lbs russet potatoes
• 3 tbsp vegetable oil
• 1 tsp kosher salt
• 1 tbsp Old Bay seasoning
• Dipping sauce of choice

Instructions

• 1

  Prep: Cut potatoes into wedges, soak in cold water 20 minutes. Dry thoroughly.

• 2

  First Cook: Toss with 2 tbsp oil and salt. Air fry at 380°F / 193°C for 20 minutes, shaking halfway.

• 3

  Season: Toss with remaining oil and Old Bay seasoning.

• 4

  Finish: Air fry 10-15 minutes more until deep golden-brown.

• 5

  Serve: Immediately with your favorite dipping sauce.