Sweet Corn on the Cob

• 6-8 min
• 400°F
• easy

Ingredients

• 4 ears corn
• 1 tsp olive oil
• 1 tsp kosher salt
• 2 tbsp butter
• Extra salt for serving

Instructions

• 1

  Prep: Shuck corn and cut in half if needed to fit basket.

• 2

  Season: Rub with oil and sprinkle with salt.

• 3

  Air Fry: Cook at 400°F / 204°C for 6-8 minutes until tender and lightly charred.

• 4

  Finish: Rub with butter and sprinkle with extra salt.