Stuffing Hushpuppies

• 5-8 min
• 400°F
• easy

Ingredients

• 3 cups leftover stuffing
• 1 large egg
• Cooking spray
• Gravy for dipping

Instructions

• 1

  Mix: Combine cold stuffing with beaten egg until well mixed.

• 2

  Form: Shape mixture into 1-inch balls.

• 3

  Air Fry: Cook at 400°F / 204°C for 5-8 minutes until golden brown and crispy.

• 4

  Serve: Immediately with warm gravy for dipping.