Tortilla Chips

• 10-12 min
• 350°F
• easy

Ingredients

• 6 (6-inch) corn or flour tortillas
• Cooking spray
• 1/2 tsp kosher salt
• Salsa or guacamole for serving

Instructions

• 1

  Prep: Cut each tortilla into 6 wedges. Spray both sides with cooking spray, season with salt.

• 2

  Arrange: Place wedges in single layer in basket (some overlap ok).

• 3

  Air Fry: Cook at 350°F / 176°C for 5-6 minutes until crispy, shaking halfway.

• 4

  Serve: Let cool to crisp up. Serve with salsa or guacamole.