French Toast

• 7-10 min
• 400°F
• regular

Ingredients

• 4 thick slices challah or brioche
• 4 large eggs
• 2/3 cup half-and-half
• 2 tbsp cornstarch
• 2 tbsp powdered sugar
• 2 tsp orange zest
• 1 tsp cinnamon
• 4 tbsp butter, melted
• Cooking spray

Instructions

• 1

  Prep Batter: Whisk eggs, half-and-half, cornstarch, sugar, orange zest, cinnamon, and melted butter.

• 2

  Dip: Quickly coat bread slices in egg mixture.

• 3

  Air Fry: Cook at 400°F / 204°C for 4 minutes per side until golden.

• 4

  Serve: Dust with powdered sugar and serve with maple syrup.