Chicken Katsu

• 12-16 min
• 350°F
• regular

Ingredients

• 8 oz chicken breast or thighs
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 3/4 cup panko breadcrumbs
• 1 tbsp neutral oil
• Cooking spray
• Tonkatsu sauce for serving
• Shredded cabbage

Instructions

• 1

  Prep: Pound chicken to 1/4 inch thick. Season with salt, rest 15 minutes.

• 2

  Coat: Dredge in flour, egg, then oil-coated panko.

• 3

  Air Fry: Cook at 350°F / 176°C for 6-8 minutes per side until golden.

• 4

  Rest: Let rest 5 minutes before slicing.

• 5

  Serve: With tonkatsu sauce and cabbage.