BBQ Chicken

• 18-20 min
• 400°F
• regular

Ingredients

• 30 oz chicken thighs
• BBQ Sauce: ketchup, vinegar, honey, Worcestershire
• Spice rub: brown sugar, paprika, garlic powder
• Olive oil
• Optional: liquid smoke

Instructions

• 1

  Season: Rub chicken with oil and spice mixture.

• 2

  First Cook: Air fry at 400°F / 204°C until 160°F / 71°C internal, about 12-15 minutes.

• 3

  Sauce: Brush with BBQ sauce, flip and sauce again.

• 4

  Finish: Cook 6-8 minutes more until sauce is sticky and chicken reaches 175°F / 79°C.

• 5

  Rest: Let rest 5 minutes before serving.