Southern Fried Chicken

• 25-30 min
• 380°F
• hard

Ingredients

• 4 chicken thighs and 2 breasts, bone-in skin-on
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup pickle brine
• 2 tbsp hot sauce
• 2 tbsp honey
• 1 1/2 cups all-purpose flour
• 1 cup rice flour
• Seasonings (salt, paprika, garlic, onion powder)
• Cooking spray

Instructions

• 1

  Brine: Mix buttermilk, eggs, pickle brine, hot sauce, honey. Marinate chicken 4-12 hours.

• 2

  Dredge: Mix flours and seasonings. Pat chicken dry, coat in flour mixture.

• 3

  First Cook: Air fry at 380°F / 193°C for 12-15 minutes skin down.

• 4

  Finish: Flip, cook 10-15 minutes more until 175°F / 79°C internal.

• 5

  Rest: Let rest 10 minutes before serving.