Scrambled Eggs

• 7 min
• 310°F
• easy

Ingredients

• 4 large eggs
• 1 tbsp butter
• Salt and pepper
• Silicone liner for basket

Instructions

• 1

  Prep: Preheat to 300°F / 148°C, place butter in lined basket to melt 1-2 minutes.

• 2

  Mix: Whisk eggs and salt in a bowl until well combined.

• 3

  Cook: Increase to 310°F / 154°C. Pour eggs into liner, cook 2 minutes.

• 4

  Finish: Stir eggs, cook 4-5 minutes more until set. Season with pepper.