Lemon Green Beans

• 8-10 min
• 380°F
• easy

Ingredients

• 1 pound fresh green beans, trimmed
• 1 1/2 tbsp olive oil
• 2 tsp lemon juice
• 1/2 tsp lemon zest
• Salt and pepper
• Lemon wedges for serving

Instructions

• 1

  Season: Toss green beans with oil, lemon juice, salt, and pepper.

• 2

  Air Fry: Cook at 380°F / 193°C for 8-10 minutes until crisp-tender, shaking halfway.

• 3

  Finish: Toss with lemon zest and serve with lemon wedges.