Turtle Cheesecake

• 35 min
• 300°F
• hard

Ingredients

• 1 cup graham cracker crumbs
• 1 tbsp sugar
• 6 tbsp butter, melted
• 12 oz cream cheese, softened
• 1/3 cup sour cream
• 1/3 cup sugar
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 2 large eggs
• Chocolate sauce
• Caramel sauce
• Chopped toasted pecans

Instructions

• 1

  Make Crust: Mix graham crumbs, sugar, and butter. Press into 7-inch springform pan.

• 2

  Make Filling: Beat cream cheese, sour cream, sugar, lemon juice, vanilla until smooth. Add eggs one at a time.

• 3

  First Bake: Cook at 300°F / 148°C for 15 minutes.

• 4

  Second Bake: Reduce to 240°F / 115°C for 20 minutes more. Center will be jiggly.

• 5

  Cool & Chill: Cool completely, then chill 4+ hours. Top with sauces and pecans.