Mini Chocolate Cake

• 25 min
• 320°F
• regular

Ingredients

• 1/4 cup flour
• 3 tbsp Dutch process cocoa
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 3 tbsp buttermilk
• 3 tbsp applesauce
• 4 1/2 tsp canola oil
• 1 tsp espresso powder
• 1 large egg
• 1/2 cup sugar
• 1 oz dark chocolate, chopped
• 5 tbsp butter
• 2 tbsp honey
• 3/4 cup powdered sugar
• Vanilla extract

Instructions

• 1

  Prep: Line 6-inch cake pan with parchment, spray and flour. Mix dry ingredients.

• 2

  Make Batter: Beat egg with sugar until pale. Alternately fold in dry and wet ingredients. Add chocolate.

• 3

  Bake: Air fry at 320°F / 160°C for 25 minutes until toothpick comes out clean.

• 4

  Make Frosting: Brown butter until golden, cool 10 minutes. Whisk with honey, vanilla, and powdered sugar.

• 5

  Finish: Frost cooled cake and garnish with extra chocolate.