Lemon Garlic Chicken Spiedini

• 12 min
• 390°F
• regular

Ingredients

• 2 lbs chicken thighs, cut into 1.5-inch pieces
• 1/2 cup olive oil
• 1/4 cup white wine
• 3 tbsp lemon juice, divided
• 4 cloves garlic, minced
• 2/3 cup Italian breadcrumbs
• 2/3 cup panko
• 1/2 cup grated Parmesan
• 4 tbsp butter
• Fresh parsley
• Seasonings (salt, pepper, red pepper flakes, oregano)
• 6-8 inch skewers

Instructions

• 1

  Marinate: Mix oil, wine, lemon juice, garlic, and seasonings. Toss with chicken and marinate 30-60 minutes.

• 2

  Coat: Mix breadcrumbs, panko, Parmesan, and seasonings. Coat marinated chicken, thread onto skewers.

• 3

  Air Fry: Cook at 390°F / 198°C for about 12 minutes until golden and internal temp reaches 165°F / 65°C.

• 4

  Finish: Melt butter with remaining garlic and lemon juice, add parsley, drizzle over chicken.