Honey Mustard Chicken Tenders

• 18 min
• 375°F
• regular

Ingredients

• 1-2 lbs chicken tenders
• 1/2 cup honey
• 1/2 cup dijon mustard
• 1 cup Panko breadcrumbs
• 1 cup Italian breadcrumbs
• Dash of pepper

Instructions

• 1

  Make Sauce: Mix equal parts honey and dijon mustard with a dash of pepper.

• 2

  Coat Chicken: Evenly coat tenders in honey mustard mixture, then coat in combined breadcrumbs.

• 3

  Air Fry: Cook at 375°F / 190°C for 18 minutes, flipping halfway through.