Brussels Sprouts

• 18 min
• 380°F
• easy

Ingredients

• 1 lb brussels sprouts, trimmed and halved
• 1 tbsp extra-virgin olive oil
• Kosher salt
• Black pepper
• Pinch of crushed red pepper flakes
• Juice of 1/2 lemon
• 1 clove garlic, minced
• 1 tbsp honey
• 1 tbsp red wine vinegar
• 2 tsp Dijon mustard

Instructions

• 1

  Season: Toss sprouts with oil, salt, black pepper, and red pepper flakes.

• 2

  Air Fry: Cook at 380°F / 194°C, tossing halfway through, until browned and charred in spots, about 18 minutes.

• 3

  Make Dressing: Whisk lemon juice, garlic, honey, vinegar, and mustard. Season with salt and pepper.

• 4

  Finish: Toss cooked sprouts with dressing and serve.