Apple Pie Baked Apples

• 14 min
• 350°F
• regular

Ingredients

• 3 Pink Lady apples
• 2 tbsp granulated sugar
• 1 tsp cornstarch
• 1/2 tsp ground cinnamon
• 1/4 cup water
• 1 tsp fresh lemon juice
• 1 refrigerated pie crust
• 1 large egg, beaten
• Caramel sauce for drizzling (optional)

Instructions

• 1

  Make Filling: Peel and chop 1 apple. Mix with sugar, cornstarch, and cinnamon. Add water and lemon juice, simmer until tender.

• 2

  Prep Apples: Cut tops off remaining apples and hollow out. Fill with cooked apple mixture.

• 3

  Make Lattice: Roll dough and cut into strips. Create lattice pattern on each apple.

• 4

  Air Fry: Brush with egg wash, sprinkle with sugar and cinnamon. Cook at 350°F / 176°C until tender and crust is golden, about 14 minutes.

• 5

  Serve: Let cool slightly before drizzling with caramel sauce if desired.