Mexican Street Corn

• 10-12 min
• 400°F
• easy

Ingredients

• Fresh corn on cob
• Vegetable oil
• Mayonnaise
• Mexican crema
• Cotija cheese
• Chili powder
• Fresh cilantro
• Lime wedges

Instructions

• 1

  Prep: Brush corn with oil if air frying.

• 2

  Cook: Air fry at 400°F / 204°C for 10-12 minutes, turning halfway.

• 3

  Sauce: Mix mayo and crema, brush on corn.

• 4

  Finish: Top with cheese, chili powder, cilantro. Serve with lime.