Orange Chicken

• 10 min
• 400°F
• regular

Ingredients

• Chicken breast pieces
• Eggs
• All-purpose flour
• Cornstarch
• Orange juice
• Brown sugar
• Soy sauce
• Rice vinegar
• Garlic
• Ginger
• Red pepper flakes
• Sesame oil

Instructions

• 1

  Coat: Dredge chicken in egg then flour mixture.

• 2

  Air Fry: Cook at 400°F / 204°C for 10 minutes, flipping halfway.

• 3

  Sauce: Meanwhile, make orange sauce on stovetop.

• 4

  Finish: Toss cooked chicken in sauce, serve over rice.