Beef Empanadas

• 25 min
• 400°F
• hard

Ingredients

• Ground beef
• Yellow onion
• Garlic
• Tomato paste
• Dried oregano
• Ground cumin
• Paprika
• Jalapeños
• Tomatoes
• Cheddar cheese
• Monterey Jack
• Empanada dough
• Egg wash

Instructions

• 1

  Prep Filling: Cook beef with onion, garlic, and seasonings. Let cool.

• 2

  Form: Roll dough, cut circles, fill with meat and cheese mixture.

• 3

  Seal: Fold dough over, crimp edges with fork, brush with egg wash.

• 4

  Air Fry: Cook at 400°F / 204°C for 25 minutes until golden brown.