Molten Chocolate Cakes

• 8 min
• 370°F
• hard

Ingredients

• Butter
• Chocolate chips
• Eggs and yolks
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Peanut butter
• Confectioners sugar

Instructions

• 1

  Prep: Layer chocolate batter and peanut butter filling in ramekins.

• 2

  Air Fry: Cook at 370°F / 187°C for 8 minutes until edges set but center gooey.

• 3

  Rest: Let stand 2 minutes before inverting onto plates.

• 4

  Serve: Dust with cocoa powder if desired.