Hasselback Potatoes

• 30 min
• 400°F
• regular

Ingredients

• Medium golden potatoes
• Olive oil
• Flaky sea salt
• Black pepper
• Unsalted butter
• Scallions
• Optional toppings

Instructions

• 1

  Prep: Make thin vertical slits in potatoes, not cutting through bottom.

• 2

  Season: Rub with oil, salt and pepper.

• 3

  Air Fry: Cook at 400°F / 204°C for 30 minutes until tender and crispy.

• 4

  Finish: Top with scallion butter while hot.