Eggplant Parmesan

• 20-25 min
• 370°F
• regular

Ingredients

• Italian breadcrumbs
• Parmesan cheese
• Italian seasoning
• Garlic and onion powder
• All-purpose flour
• Eggs
• Eggplant slices
• Marinara sauce
• Mozzarella cheese

Instructions

• 1

  Prep: Mix breadcrumbs with seasonings. Set up flour, egg, and crumb stations.

• 2

  Coat: Dredge eggplant in flour, egg, then crumbs.

• 3

  Air Fry: Cook at 370°F / 187°C for 8-10 minutes per side.

• 4

  Top: Add marinara and cheese, cook 1-2 minutes more.