Chicken Parmesan

• 13-15 min
• 400°F
• regular

Ingredients

• 2 (8-oz) boneless skinless chicken breasts, butterflied into 4 pieces
• 1/3 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/4 cup finely grated Parmesan
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp garlic powder
• 1 cup marinara sauce
• 1 cup shredded mozzarella
• Fresh parsley, for serving
• Kosher salt
• Black pepper

Instructions

• 1

  Prep: Cut chicken into 4 thin pieces, season with salt and pepper.

• 2

  Coat: Set up 3 bowls - flour, beaten eggs, and panko mixture with seasonings. Dredge chicken in flour, egg, then panko.

• 3

  Cook: Air fry at 400°F / 204°C for 5 minutes per side.

• 4

  Top: Add marinara and mozzarella, air fry 3 more minutes until cheese melts.

• 5

  Serve: Garnish with parsley.