Steak Fajitas

• 12-15 min
• 400°F
• regular

Ingredients

• Flank steak
• Large onion
• Ground cumin
• Salt
• Tortillas
• Tomatoes
• Red onion
• Lime juice
• Jalapeño
• Fresh cilantro

Instructions

• 1

  Prep Salsa: Combine chopped tomatoes, onion, lime juice, jalapeño, cilantro.

• 2

  Season: Sprinkle steak with cumin and salt.

• 3

  Cook Steak: Air fry at 400°F / 204°C for 6-8 minutes per side.

• 4

  Cook Onions: Air fry sliced onions 2-3 minutes until tender.

• 5

  Serve: Slice steak against grain, serve with onions and salsa in warm tortillas.