Spaghetti Squash Parmesan

• 25-35 min
• 400°F
• regular

Ingredients

• 1 small spaghetti squash (2 lbs)
• Olive oil
• Marinara sauce
• Mozzarella cheese
• Parmesan cheese
• Fresh basil
• Panko breadcrumbs
• Salt and pepper

Instructions

• 1

  Prep: Cut squash in half, scoop out seeds. Brush with oil, season.

• 2

  First Cook: Air fry at 400°F / 204°C for 20-25 minutes cut side up.

• 3

  Fill: Shred squash with fork, mix with sauce and cheeses.

• 4

  Finish: Top with panko mixture, air fry 5-7 minutes until crispy.