Chicken Drumsticks

• 17-20 min
• 400°F
• regular

Ingredients

• 6 chicken drumsticks
• Baking powder
• Curry powder
• Kashmiri chili powder
• Garlic powder
• Sugar and salt
• Olive oil
• Fresh cilantro
• Cucumber, yogurt, herbs
• Ground spices

Instructions

• 1

  Season: Mix spices with baking powder. Pat chicken dry, coat with spice mix and oil.

• 2

  Air Fry: Cook at 400°F / 204°C for 10 minutes, flip, cook 7-10 minutes more until crispy.

• 3

  Make Dip: Mix yogurt with grated cucumber, herbs, and spices.

• 4

  Serve: Garnish with cilantro, serve with raita dip.