Greek Chicken & Potatoes

• 40 min
• 400°F
• regular

Ingredients

• 4 chicken thighs, bone-in skin-on
• 1.5 lbs Yukon Gold potatoes
• Fresh garlic and thyme
• Lemon zest and juice
• Dried oregano
• Olive oil
• Fresh dill
• Salt and pepper

Instructions

• 1

  Marinate: Mix garlic, thyme, lemon zest, oil, oregano for chicken. Marinate 30+ minutes.

• 2

  Prep Potatoes: Cut into wedges, soak in water while chicken marinates.

• 3

  Cook Chicken: Air fry at 400°F / 204°C for 22-25 minutes, flipping once.

• 4

  Cook Potatoes: Air fry at 400°F / 204°C for 20-25 minutes, tossing often.

• 5

  Finish: Top with fresh dill and lemon.