Crispy Chicken Sandwich

• 23-24 min
• 390°F
• hard

Ingredients

• Chicken breasts
• Pickle brine
• Flour and panko mix
• Buttermilk
• Egg whites
• Cajun seasoning
• Brioche buns
• Toppings (lettuce, pickles)
• Spicy mayo

Instructions

• 1

  Brine: Soak chicken in pickle brine 4-8 hours.

• 2

  Bread: Dredge in seasoned flour, then buttermilk-egg mix, then flour again.

• 3

  Air Fry: Cook at 390°F / 198°C for 12 minutes, flipping halfway.

• 4

  Serve: On toasted buns with spicy mayo and toppings.